Beetroot Kanji Recipe: The Best Fermented Winter Drink for Digestion & Immunity

Beetroot Kanji is a traditional North Indian fermented beverage known for its tangy taste and powerful health benefits, especially during the winter season. Made by fermenting beetroot with water and aromatic spices, this probiotic-rich drink supports digestion, strengthens immunity, and helps maintain gut health naturally. How to make this doctor-esque of a beverage? We, here, Beetroot Kanji Recipe: The Best Fermented Winter Drink for Digestion & Immunity, for ya!