Easy Homemade And Healthy Bombay Duck Fish Curry Recipe

Easy Homemade And Healthy Bombay Duck Fish Curry Recipe – It is common to catch a fresh Bombay or Bombil from the coast of Maharashtra. In Bengal, the fish is also an important annual crop. As a result, it is widely produced in Maharashtra, Konkan, and other western coastal areas in India. It is also found in some areas of Bengal. When fresh, this species of fish is cooked in a curry or fried with rava (semolina) and served as an appetizer; it’s also known as “bombil fry.” Let’s start our Easy Homemade And Healthy Bombay Duck Fish Curry Recipe journey.

Ingredients:

Bombay duck/Bombil—1/2 kg

Coconut (fresh/grated) – 1 small cup

Coriander leaves—1 big bunch

Garlic cloves—7-8 cloves

Green chilies—4-5 (as per your spicy requirements)

Tamarind—1 small pulp

Mustard seeds—1 tsp

Dry red chilies—2-3

Curry leaves—6-7

Turmeric powder—1 tbsp

Red chili powder—1 tbsp

Fish curry powder—1 tbsp (optional)

Salt—to taste